For the first course, I had the V8 gazpacho soup from the vegetarian page, Chris had paella bites. This is when I realized my error, and we switched to the 6 courses.
Then the soup
Then the PAELLA BITES (Chris got more too)
Then a pasta dish, I had the gnocchi, Chris had the tagletelle. No pictures there unfortunately!
Next came the mains, I had the chicken, Chris had the beef tenderloin.
We then got to chat with the Chef, Peter.
And then had some dessert - I had strawberries with quinoa and amaranth granola (weird, but delish!) and Chris had the gluten free vegan spice cake (which was also awesome) (this is actually a picture of our neighbor's cake, as we forgot to take a picture prior to eating it. They were kind enough to let me photo it.
PHEW! That was a lot of food, so after a couple of drinks at the bar (Ted the bartender, awesome!) we walked up to the hotel and called it an evening.
Tomorrow - packing up and heading for the ship!







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